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Inflammations, tissue degeneration and a reduced regeneration capacity - many horses suffer from the succeeding consequences of an unbalanced diet. Laminitis, muscle tensions, cough, skin and metabolic problems can make a horse’s life a misery. Nutritional deficiencies encourage the process of tissue inflammation and tissue degeneration with many a horse. The good news: a diet rich in herbs and vital nutrients will increase chances to maintain cells and organs healthy and will counteract an early degenerative process.
Nutritional building blocks to counteract diet-related inflammations of the extremities, the back, the respiratory and digestive system and of the reproductive organs as well as to prevent loss of vitality and reduced regeneration capacities.
• glyconutrients derived from marine algae
• regulatory phytochemicals derived from nutrition herbs and linseed
• fruit components, spice plants, vitamins and trace elements guarantee an antioxidant cell protection
Deficiency-related impact on the metabolic system
Years of deficiency of vital nutrients take a toll on the metabolism and on the immune system, resulting in reduced physical performances, reduced regeneration capacities and in a susceptibility to inflammations and infections of the extremities, skin and mucosa. Particularly hard-working competition horses and breeding stock, older horses and all horses exclusively fed with hay and oats are exposed to these risks. A lack in essential fatty acids, antioxidants, glycoproteins and trace minerals can delay tissue healing and thus lead to the development of chronic complaints
The nutritional composition of brown algae is of particular interest to equine nutrition as their walls contain special sugar compounds (glyconutrients) that are very similar to those found in the outer membrane layers of mammalian cells. Their richness in natural minerals, vitamins, amino acids, carbohydrates and phytochemicals make marine algae extremely effective in counteracting inflammatory metabolic and immune deficiencies.
Micronutrients derived from fruit and herbs
Fruit and many spice herbs contain a different range of antioxidants, counteracting the aggressive influence of radicals on the metabolism in many ways. In combination with vitamin E derived from plant oil, omega-3 fatty acids and added trace elements, these micronutrients support the resistance of the tissue and the whole organism.
Barley flakes, carrots, seaweed meal, brewer‘s yeast 6%, chamomile, linseed, oil mixture (linseed, sunflower oil) 5%, curcuma, sugar beet molasses, holy thistle, grape seed extract, dried apples, calcium carbonate (maritime and mineral), salt, barley germs
Mix approx. 15-20 g per 100 kg body weight into the daily amount of concentrates.
Is not suitable for covering horses’ total mineral requirements.
1 measuring cup = 110 g